Plenary Sessions

 

Day 1

Tuesday 25th March 🕒 14:00 – 18:00

Defining Food Systems and Food Systems Science

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🕒 14:00 – 14:10 Opening and Welcome .

🎤 Stine Rosenlund Hansen, Roskilde University & Monika Zurek, University of Oxford 

 Kickstarting the event with an introduction to the sessions ahead.


🕒 14:10 – 14:25 The Need for a European Food Systems Science Network (Plenary Talk)

🎤 Rosalinda Scalia, European Commission
 Why does Europe need a strong Food Systems Science Network? Learn about its role in shaping future food policies.


🕒 14:25 – 14:40 The Evolution of Food System Thinking as a Foundation for Food Systems Science

🎤 Erik Mathijs, KU Leuven
A look into how food system thinking has evolved and why it is crucial for modern food science.


🕒 14:40 – 15:00 FoSSNet Food Systems Conceptual Framework & Food Systems Science Definition

🎤 Monika Zurek & John Ingram, University of Oxford 
Understand the structure and key concepts behind food systems science and its importance for research and policy-making.


🕒 16:30 – 18:00 Synthesis of Breakout group discussion

🎤 Monika Zurek & John Ingram, University of Oxford 
Consensus building on the key components of the FoSSNet conceptual framework and the definition of Food Systems Science to underpin a Pan-European Food Systems Science Network 


Day 2 – Morning

Wednesday 26th March 🕒 Morning Session | 9:00 – 12:00

Assessing the State of Food Systems Science

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🕒 09:00 – 09:30 Mapping research for SCAR Food Systems Strategic Working Group 

🎤 Silvia Scaramuzzi, University of Florence 

Explore how research is shaping the SCAR Food Systems Strategic Working Group and its implications for European food policy.


🕒 09.30 – 10:00 FoSSNet’s Stocktake on Food Systems Science and Education in Europe 

🎤 Thom Achterbosch, Wageningen University & Research 
An overview of Food Systems Science and education across Europe, highlighting key trends, gaps, and opportunities.


🕒 11:30 – 12:00 Sharing key insights from the breakout groups for developing a Pan-European Food Systems Science Network 

Summary of key discussion points and strategic directions for the Food Systems Science Network.


Day 2 – Afternoon

Wednesday 26th March 🕒 Afternoon Session | 13:00 – 17:00

Part 1: The role of Food Systems Science in Food Transformation

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🕒 13:00 – 14:00 Embracing Complexity: Systems Thinking, Systems Knowing, Systems Doing 

🎤 Corinna Hawkes, Food and Agriculture Organization 

A deep dive into the complexity of food systems and the role of science in transforming them.


Part 2: Towards a Pan-European Food Systems Science Networks that enables Food Systems Transformation


🕒 15:20 – 16:15 Expectations towards Food Systems Science: What do we need for Food Systems Transformation? | Roundtable  

🎤 Visi Garcia Cidad, Opportunities Discovery Mechanisms, RIS3CAT, Department of Agriculture, Livestock, Fisheries and Food, Generalitat de Catalunya

🎤Chloe Smee, Soil Association

🎤 Laura Michéle, FIAN International


Day 3 – Morning

Thursday 27th March 🕒 Morning Session | 09:00 – 12:45

Strategising the Food Systems Science Network

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🕒 09:00 – 09:40 Best Practices for Establishing a Research & Innovation Network 

🎤 George Beers, Wageningen University & Research

Lessons from successful networks bridging scientists and innovators to drive impactful research.


🕒 09:40 – 10:00 Opportunities for an Academic Network in Food Systems Science 

🎤 Trang Nguyen, Wageningen University & Research

Exploring how academia can close gaps and strengthen the role of Food Systems Science.