Conferences | 25 March 2025
FoSSNet Oxford 2025 – First European Food Systems Science Conference

Welcome to the Oxford 2025 Conference – general information
Theme: Food Systems Science: Establishing a Common Framework and Network
Dates: Tuesday 25th – Thursday 27th March 2025
Location: St Anne’s College, Oxford, UK | online (select sessions will be available for virtual attendance)
Audience: Researchers, policymakers, industry practitioners, early-career researchers and professionals, academic institutions
Registration: This conference is by invitation only.
About the Oxford 2025 Conference
The Oxford conference sets the foundation for the series by creating a shared language, conceptual framework, and research priorities that will guide future work and collaboration in food systems science. Through a mix of plenaries and collaborative workshops in breakout sessions, attendees will contribute to building the necessary frameworks and establishing a European Food System Science Network.
Conference Objectives:
- Define Core Food Systems Science Concepts and Frameworks: Establish a shared understanding of key terms, models, and objectives within food systems science.
- Assess the State of Food Systems Science in Europe: Present recent findings, map out current research and networks, and discuss priorities for the field.
- Bridge Science and Practice: Facilitate dialogue on how food systems science can drive meaningful transformation across sectors.
- Engage Early-Career Researchers and Professionals: Involve emerging leaders as active contributors to conference goals through collaborative sessions that integrate fresh perspectives in food systems science.