What are the Leverage Points for an Inclusive Food-Oriented Knowledge & Innovation System?

The first in-person meeting of the knowledge hub on inclusive Food-oriented K&I systems in Riga

The Riga Territorial Lab is one of the thematic laboratories with which the FoSSNet Knowledge Hub (KH) collaborates. The KH is a network focused on food systems transformation research and on development of a better understanding of food systems across Europe. 

The KH focuses on the leverage points for an inclusive food-oriented knowledge & innovation (K&I) system, while the Riga territorial lab explores how inter- and transdisciplinary collaboration can drive food systems transformations. Together, the lab and the KH aims to  identify leverage points and key conditions for an inclusive K&I system for food. 

Food systems transformation requires a K&I system that values diverse forms of voices and knowledge, and fosters inclusive inter- and transdisciplinary collaboration. However, integration is not neutral. Without explicit attention to power dynamics and structures, collaborative processes risk reproducing exclusion, appropriation and subjugation.  

Within this context, FoSSNet examined existing collaborative food system environments, identifying mechanisms of both inclusion and exclusion, and developed a toolbox of methods and approaches for inclusive inter- and transdisciplinary collaboration. Territorial labs in Riga, Catalonia, and Poland were established to foster place-based collaboration among community members, local authorities, scientists, and other stakeholders in generating knowledge, insights, and actions towards food systems transformation. The Riga Territorial Lab, in particular, highlighted the need for improved methods to support inter- and transdisciplinary collaboration, especially in the context of local urban food systems initiatives and East–West European collaboration dynamics. 

During the latest in-person meeting, KH and FoSSNet experts gathered to identify leverage points for food systems transformation across seven domains. Participants also visited the Riga territorial lab and met with managers of the Āgenskalns Market to explore local initiatives, including the Latvian market digital platform and association model, funding and support mechanisms, and challenges related to participation in research projects. Discussions focused on strategies for promoting inclusivity, such as prioritising small farmers and community organisations, participatory approaches to market design and development, and culturally diverse events that support the inclusion of marginalised groups. Further insights focused on knowledge diversity and collaboration, including  mapping the Food-oriented K&I system (FOKIS) at the local scale and the use of Jana Kukaine’s “The Recipe as a Living Archive”  workshop which uses family recipes as an entry point for exploring inclusion and exclusion dynamics. 

The KH working group agreed on several future outputs, including a policy brief, citizen summary, a policy roundtable, and a potential academic publication, while prioritising funding structures and capacity building as key areas for identifying leverage points for future work. 

More info about the FoSSNet knowledge hub here